Thursday, December 11, 2008

Graham Cracker Cookies

I am participating in a virtual cookie swap with Fushia. (Click on the title above).

I usually make these cookies quite a few times a month for my kids because they are so easy to make and quick. My children are not picky eaters and adore any concoction that I can come up with.

You’ll need:

1 box graham crackers

1 stick of unsalted butter

1 stick margarine

½ cup sugar

Pecans (as many as desired)

To Do:

Spread aluminum foil in a 13x19 pan, or use a non-stick cookie sheet. Place a single layer of crackers on the foil or on the cookie sheet. In a pan melt butter and margarine; add sugar and bring to a boil. Boil 3-4 minutes; pour over graham crackers. Sprinkle pecans on top, bake at 350 degrees for 10 minutes. Remove from the oven and let it cool. Break into pieces and place in container with a tight fitting lid or serve immediately.


Fuschia said...

Sounds yummy! And EASY!!

Christine said...

wow, this is something new, a virtual cookie swap! Great idea.

The Mind of a Mom said...

Ohhh I love cookies! Did you hear that the cookie monster now eats veggies, not only cookies, how messed up is that??? what is this world coming to.

BIBI said...

Yeah, what IS this world coming to?

I guess Seasame Street doesn't want to be held liable for fattening up America's kids as they learn the alphabet. Too bad! Those are my greatest memories from childhood. ;)

Thanks everyone for your comments.

dee =^.^= said...

that sounds really good. i love graham crackers.

Totallyscrappy said...

Easy and yummy. Doesn't get much better than that!

BIBI said...

Thanks everyone for your comments!
Enjoy the wonderful desserts this holiday!

Chris said...

Pecans? Sugar? Butter?

OH YUM!!!!