I am participating in a virtual cookie swap with Fushia. (Click on the title above).
I usually make these cookies quite a few times a month for my kids because they are so easy to make and quick. My children are not picky eaters and adore any concoction that I can come up with.
1 box graham crackers
1 stick of unsalted butter
1 stick margarine
½ cup sugar
Pecans (as many as desired)
Spread aluminum foil in a 13x19 pan, or use a non-stick cookie sheet. Place a single layer of crackers on the foil or on the cookie sheet. In a pan melt butter and margarine; add sugar and bring to a boil. Boil 3-4 minutes; pour over graham crackers. Sprinkle pecans on top, bake at 350 degrees for 10 minutes. Remove from the oven and let it cool. Break into pieces and place in container with a tight fitting lid or serve immediately.